Craving something new~ TEA??~

I never had tea...... i want to try it... but what kind?? where do i start?? advice??

~Tea is traditionally classified based on producing technique~

White tea: Unwilted and unoxidized
Yellow tea: Unwilted and unoxidized but allowed to yellow
Green tea: Wilted and unoxidized
Oolong: Wilted, bruised, and partially oxidized
Black tea: Wilted, crushed, and fully oxidized
Post-fermented tea: Green Tea that has been allowed to ferment/compost

so many tea types.... i need a tea expert to teach me~